Our Drinks

A New England style IPA with Mosaic and Amarillo hops. Also true to the style with subdued hop bitterness and more of a focus on showcasing the delicate hop flavors. Stronger notes of stone fruit and pine.

From the depths of the ocean comes the Night Angler! This black IPA has all your favorite IPA characteristics but with the slight roastiness of dark malts.

8.0% The East Coast New England style Double IPA is the king of beer hill. This juicy hop behemoth is loaded with the freshest citra hops the Yakima valley has to offer. Enjoy all the citrusy, orangey, tropical fruity notes as they seduce your palate. “But everyone uses city hops!” you say? Well they are delicious so…yes we do…and lots of them.

Inspired the owner's daughter, Scarlett Ruff, and her courageous battle against Acute Flaccid Myelitis (AFM). This deep red session ale has a sweet caramel flavor that is smooth on the palate... it will have you fighting for more! 10% of proceeds of all pours of Battle Scar will go to benefit the AFM Association. https://www.afmanow.org/

We're celebrating the Sestercentennial Anniversary (250 Years) of the burning of the HMS Gaspee with this special edition collaboration with the Gaspee Days Committee! This beer glows orange like the flames that took down that scooner in 1772 and is deemed as the first blow for freedom from British rule. Loaded with Centennial hops, this beer is full of American Pride! Look for it at all the Gaspee Days events!

Our take on a traditional German Wheat beer (aka Weissbier). The German malts, noble hops and Weizen-style yeast play nicely to produce a wonderfully drinkable beer with notes of ripe fruit, banana and spice/cloves.

Yo! We're talking to you! You peel me bro!? We kicked up the standard banana and clove flavors of a classic hefeweizen and added some maple syrup and caramel to replicate that amazing breakfast dish. This beer isn't as thick and filling though so you can definitely ask for seconds!

Fall wouldn't bee fall without a Marzen on tap! (Otherwise known as an Oktoberfest beer) . Ruff Haus has all you expect from a Marzen with it's fuller body, caramel complexion and big malty backbone from all those German malts! Grab your stein and fill' er up!

Our American light lager is made with 100% barley. No adjuncts or additives. Light in body with a crisp finish.

A traditional German lager with an American twist - AND less gluten! This style was one of the original craft beer styles that sparked today's craft beer industry boom. Lager yeasts are fermented at Ale temperatures. Fine German malts combined with vibrant American hops make for a lovely balanced everyday beer.

Wicked Taht is our Sour series and for those that wanted “more sour,” here you go! We loaded this batch up with fresh cranberries giving this beer a balance between sweet and tart. Refreshing is an understatement after every sip. It will have you wanting more!

This refreshing lime hard seltzer is perfect for hanging in the yard or a walk-in the pahk.

This classical style is inspired by the time-honored English brown porter found in the pubs in London. The use of English malts including Maris Otter, brown malt and roasted barley make for a wonderfully drinkable dark ale. Notes of roasted coffee, nuts and chocolate can be appreciated.

This big time stout is packed with Gingerbread flavor perfect for the winter time. It warms you right up while being perfectly delectable.

(4) 5oz. Pours

California Common - 6.8%

Black IPA - 6.3%

English Porter - 5.4%

American Golden Ale made in celebration of the 250th Anniversary of the burning of the HMS Gaspee! - 6.4%

Irish Red Ale - 5.5%

Blonde Ale - 8/0%

Gingerbread Stout - 9.0%

Cranberry Sour - 5.3%

Light Irish Ale - 5.5%

Hard Lime Seltzer - 5.3%

California Common w/ Carolina Reaper Pepper - 7.2%

Irish Red aged in Sons of Liberty Whiskey Barrels - 5.5%