Our Drinks

Pumpkin Ice Cream IPA (Milkshake IPA) collaboration with Clementine's Ice Cream in East Greenwich! This creamy IPA isn't big on hops but big on a creamy milkshake type beer with pumpkin ice cream flavors!

8.0% The East Coast New England style Double IPA is the king of beer hill. This juicy hop behemoth is loaded with the freshest citra hops the Yakima valley has to offer. Enjoy all the citrusy, orangey, tropical fruity notes as they seduce your palate. “But everyone uses city hops!” you say? Well they are delicious so…yes we do…and lots of them.

Inspired the owner's daughter, Scarlett Ruff, and her courageous battle against Acute Flaccid Myelitis (AFM). This deep red session ale has a sweet caramel flavor that is smooth on the palate... it will have you fighting for more! 10% of proceeds of all pours of Battle Scar will go to benefit the AFM Association. https://www.afmanow.org/

This special version of BattleScar is the perfect beer for the St. Patricks time of year. We took our "BattleScar" Irish Red ale and aged in Sons of Liberty "Battle Cry" Whiskey barrels for 14 months.

We're turning 4! So what better beer than a Beglian QUAD to celebrate! This beer has the nice unique Belgian yeast flavors with the caramel sweet malts and finished candied sugar. We didn't put cake in our beer but we did the next best thing! Thank you for keeping us going for 4 years! Cheers!

Our annual collaboration with Crooked Current Brewery! We made our Fruitcake Brown Ale once more but this year aged it in Thomas Tew Rum Barrels! This beer is perfect for the holiday season with its brown ale base and cherry, vanilla and rum flavors!

An American golden ale meets American pale ale. A sweet malt backbone plays a divine supporting role to the forward Centennial hops and the outcome is a wonderfully drinkable beer.

You might ask what this beer and Jersey rock have in common? Just like the sweet rock music from the Garden State, this American blonde ale was created for the masses to enjoy!

This light and refreshing Irish Ale has the mild tones of an Irish Red but in a crushable light ale.

Yo! We're talking to you! You peel me bro!? We kicked up the standard banana and clove flavors of a classic hefeweizen and added some maple syrup and caramel to replicate that amazing breakfast dish. This beer isn't as thick and filling though so you can definitely ask for seconds!

Fall wouldn't bee fall without a Marzen on tap! (Otherwise known as an Oktoberfest beer) . Ruff Haus has all you expect from a Marzen with it's fuller body, caramel complexion and big malty backbone from all those German malts! Grab your stein and fill' er up!

Wicked Taht is our Sour series and for those that wanted “more sour,” here you go! We loaded this batch up with fresh cranberries giving this beer a balance between sweet and tart. Refreshing is an understatement after every sip. It will have you wanting more!

This classical style is inspired by the time-honored English brown porter found in the pubs in London. The use of English malts including Maris Otter, brown malt and roasted barley make for a wonderfully drinkable dark ale. Notes of roasted coffee, nuts and chocolate can be appreciated.

This big time stout is packed with Gingerbread flavor perfect for the winter time. It warms you right up while being perfectly delectable.

(4) 5oz. Pours

New England Double IPA - 8.0%

American Golden Ale - 6.6%

English Porter - 5.4%

Wheat Ale - 5.9%

Irish Red Ale - 5.5%

Blonde Ale - 8/0%

Marzen - 5.9%

Pumpkin Ice Cream IPA (made w/lactose) - 8.0%

Fruitcake Brown Ale - 9.0% Collaboration with Crooked Current Brewery. Fruitcake Brown Ale aged in Thomas Tew Rum Barrells with hints of Cherry & Vanilla.

Gingerbread Stout - 9.0%

Cranberry Sour - 5.3%

Light Irish Ale - 5.5%

California Common w/ Carolina Reaper Pepper - 7.2%

Irish Red aged in Sons of Liberty Whiskey Barrels - 5.5%