Our Drinks

Classic West Coast style IPA. Malty body with a light caramel flavor and crisp finish. Generously hopped with a blend of traditional hops for a light grapefruit aroma.

8.0% Galaxy Elixir is a special collaboration with one of our favorite musicians that plays at Linesider, Stefan Coututre. Stefan's imagination is out of this world, so fittingly he came up with the idea for Galaxy Elixir. We did the hard part of coming up with hops to use... This beautifully hazy NEIPA is LOADED with Galaxy hops and complimented by it's distant friend Citra. This beer is certainly music to your taste buds.

Last year we did were asked to serve at Wildwood Nursery & Garden Center's first pop-up market. We decided it was only fitting we used some ingredients straight from their gardens to make a special brew to celebrate the occasion. Thus Lavendula Oblongata was born. Using lavender from their gardens and honey that they sell on site we added it to a refreshing crisp ale base to form a perfect summertime beer.

We're celebrating the Sestercentennial Anniversary (250 Years) of the burning of the HMS Gaspee with this special edition collaboration with the Gaspee Days Committee! This beer glows orange like the flames that took down that scooner in 1772 and is deemed as the first blow for freedom from British rule. Loaded with Centennial hops, this beer is full of American Pride! Look for it at all the Gaspee Days events!

You might ask what this beer and Jersey rock have in common? Just like the sweet rock music from the Garden State, this American blonde ale was created for the masses to enjoy!

Inspired the owner's daughter, Scarlett Ruff, and her courageous battle against Acute Flaccid Myelitis (AFM). This deep red session ale has a sweet caramel flavor that is smooth on the palate... it will have you fighting for more! 10% of proceeds of all pours of Battle Scar will go to benefit the AFM Association. https://www.afmanow.org/

Our take on a traditional German Wheat beer (aka Weissbier). The German malts, noble hops and Weizen-style yeast play nicely to produce a wonderfully drinkable beer with notes of ripe fruit, banana and spice/cloves.

Want hair on your chest? Try this bad boy out. Our fan favorite at festivals Carolina Reaper beer formerly known as "Wicked Hot" is on tap for a limited time. This batch is extra sweet (literally) as it was aged in Bourbon Barrels for 6 months helping to balance out the heat from the reapers. This one definitely packs a punch no matter what so brace your self for the kick! Can you stand the heat!?

Our American light lager is made with 100% barley. No adjuncts or additives. Light in body with a crisp finish.

Wicked Taht is our Sour series and for those that wanted “more sour,” here you go! We loaded this batch up with frsh raspberries giving this beer a balance between sweet and tart. Refreshing is an understatement after every sip. It will have you wanting more!

This classical style is inspired by the time-honored English brown porter found in the pubs in London. The use of English malts including Maris Otter, brown malt and roasted barley make for a wonderfully drinkable dark ale. Notes of roasted coffee, nuts and chocolate can be appreciated.

Close your eyes and feel the warmth of the camp fire next to you. This milk stout bring all those flavors of the class s’mores treat into your glass. We added a little smoked malt this batch to enhance your imagination!

Proseccno is nice change of pace for those who want a little more than beer. This beer has no hops and is straight barley. Champagne yeast is used to give that extra fanciness.

(4) 5oz. Pours

West Coast IPA - 6.7%

New England IPA - 7.3%

English Porter - 5.4%

Wheat Ale - 5.9%

American Golden Ale made in celebration of the 250th Anniversary of the burning of the HMS Gaspee! - 6.4%

Irish Red Ale - 5.5%

Blonde Ale - 8/0%

S’mores Milk Stout - 5.9%

West Coast IPA - 5.9%

Raspberry Sour - 5.3%