Our Drinks

Big Time Double New England IPA packed with El Dorado, Citra and Mosaic!

This special version of BattleScar is the perfect beer for the St. Patricks time of year. We took our "BattleScar" Irish Red ale and aged in Sons of Liberty "Battle Cry" Whiskey barrels for 14 months.

Spice winter Ale with cinnamon, nutmeg and brown sugar.

"Mama say that happiness is from magic rays of sunshine that come down when you're feeling blue"/ "Well folks, Mama's wronnnng again!"/"No Colonel Sanders, You're Wrong,, Mama's right"/"There's something wrong with his Lavendula Oblongata!" - Put your feet up, close your eyes and let this one relax your soul! The lavender aroma will calm you as you ease into the first sip where your met with it's good ol buddy honey! The two work extremely well in this light refreshing ale that is the perfect summertime sipper!

We're celebrating the Sestercentennial Anniversary (250 Years) of the burning of the HMS Gaspee with this special edition collaboration with the Gaspee Days Committee! This beer glows orange like the flames that took down that scooner in 1772 and is deemed as the first blow for freedom from British rule. Loaded with Centennial hops, this beer is full of American Pride! Look for it at all the Gaspee Days events!

You might ask what this beer and Jersey rock have in common? Just like the sweet rock music from the Garden State, this American blonde ale was created for the masses to enjoy!

Our take on a traditional German Wheat beer (aka Weissbier). The German malts, noble hops and Weizen-style yeast play nicely to produce a wonderfully drinkable beer with notes of ripe fruit, banana and spice/cloves.

Fall wouldn't bee fall without a Marzen on tap! (Otherwise known as an Oktoberfest beer) . Ruff Haus has all you expect from a Marzen with it's fuller body, caramel complexion and big malty backbone from all those German malts! Grab your stein and fill' er up!

Our American light lager is made with 100% barley. No adjuncts or additives. Light in body with a crisp finish.

A traditional German lager with an American twist - AND less gluten! This style was one of the original craft beer styles that sparked today's craft beer industry boom. Lager yeasts are fermented at Ale temperatures. Fine German malts combined with vibrant American hops make for a lovely balanced everyday beer.

This Strong German Lager has a heavy malt backbone to try and balance out the heat from the Carolina Reaper peppers. We coined the term "Carolina Reaper" because it is a twist on a California Common style which our Kent County Common is, but with that Carolina heat from the peppers! This one packs a punch. Are you ready?

Wicked Taht is our Sour series and for those that wanted “more sour,” here you go! We loaded this batch up with frsh cranberries giving this beer a balance between sweet and tart. Refreshing is an understatement after every sip. It will have you wanting more!

This refreshing lime hard seltzer is perfect for hanging in the yard or a walk-in the pahk.

This classical style is inspired by the time-honored English brown porter found in the pubs in London. The use of English malts including Maris Otter, brown malt and roasted barley make for a wonderfully drinkable dark ale. Notes of roasted coffee, nuts and chocolate can be appreciated.

This big time stout is packed with Gingerbread flavor perfect for the winter time. It warms you right up while being perfectly delectable.

5th Anniversary Release - Hard Apple Cider w/cinnamon

(4) 5oz. Pours

Double New England IPA - 9.2%

Light Lager - 4.0%

California Common - 6.8%

Wheat Ale - 5.9%

American Golden Ale made in celebration of the 250th Anniversary of the burning of the HMS Gaspee! - 6.4%

Irish Red Ale - 5.5%

Spiced Winter Ale - 6.0%

Gingerbread Stout - 9.0%

Hard Lime Seltzer - 5.3%

Lavender Honey Ale 5.7%

Dark Cherry Sour